I made this for dinner last night, and it was delicious! I served as the sauce for a spinach lasagna.
2 tbsp butter
2 cloves of garlic, diced fine or grated
2 tbsp flour
salt and pepper to taste
2 oz cream cheese
1/2 cup parmesan cheese
1/2 cup of red, orange, or yellow bell pepper, roughly chopped
Toss the bell pepper in olive oil and spread on a baking sheet. Broil until they become soft and start to caramelize. Meanwhile, melt the butter and stir in the flour. Keep stirring and let it cook for about 1 min before pouring in the milk. Continue to cook the white sauce until it thickens, stirring often to keep it from being lumpy. Add the cream cheese, parmesan, and S&P. Once the peppers are done, toss the sauce and the peppers in a food processor and puree. Use as you would any alfredo sauce.