This is one of those meals that I really, really miss being able to make. Yes, we try not to use canned foods as much as possible, but it is SO nice to have a meal that you can whip up in 15 minutes, is made entirely from pantry staples, is filled with veggies, and is tasty! I use my homemade taco seasoning for this dish, but you can also use a packet. It would be a really easy crock pot dish, too!
1 can black beans
1 can corn
1 can tomato sauce
1 can diced tomatoes
1 small can diced green chilies
1 envelope taco seasoning
1 envelope powdered ranch dressing
1 1/2 cups water
Don’t drain anything. Dump every can in a large pot and simmer until heated through. Serve with sour cream and tortilla chips.