1 bag of frozen cheese tortellini
1 16 oz bag of California blend frozen veggies
1 46 oz can of tomato juice
4 veggie bullion cubes plus 2 cups water (or equivalent vegetable broth)
grated parmesan cheese
Combine all ingredients, except tortellini and bring to a boil for 10 minutes. Add tortellini and simmer over medium heat for 10 more minutes. Serve with grated parmesan cheese.