Tortellini Soup:

1 bag of frozen cheese tortellini

1 16 oz bag of California blend frozen veggies 

1 46 oz can of tomato juice

4 veggie bullion cubes plus 2 cups water (or equivalent vegetable broth)

grated parmesan cheese

Combine all ingredients, except tortellini and bring to a boil for 10 minutes.  Add tortellini and simmer over medium heat for 10 more minutes.  Serve with grated parmesan cheese.