This recipe comes from my friend, Beth, who made these potatoes for us when we visited her in Wisconsin, and won my children over to the flavors of salt and vinegar.
4 potatoes, scrubbed and sliced in to 1/2 inch cubes
Preheat the broiler. Toss the potatoes in olive oil and spread in to one layer on a baking sheet. Broil for 8-9 minutes on one side, then flip to the other and broil for another 5-6 minutes or until they’re browning. Put the potatoes straight in to a bowl and drizzle them with just a couple of tablespoons of balsamic vinegar and sprinkle with salt. Toss the potatoes to coat.