I really have been on a chili kick these last few days. I needed something to take to book club on a snowy, icy night, so I decided to create a chili cheese dip. I liked it so much that I also ate it for breakfast the next day. HEY! Leave me alone! It’s full of protein! 🙂
Vegetarian Chili Cheese Dip
1 cup cooked lentils
1 cup cooked black beans
6 oz cream cheese
1 1/2 cups cheddar cheese
3 or 4 dashes of tabasco (or to taste)
1/2 cup salsa
Combine all ingredients in a pot and simmer over the stove. Add taco seasoning to taste until it’s as seasoned and spicy just as you like it. Serve with tortilla chips.